Specials

Weekend Specials for August 17th-19th, 2018

prime rib –10 oz– $18  /  14 oz–$21  / 28 oz–$26

grouper imperial  — $21
grouper/chargrilled/jumbo lump crab/mayo/lemon/asparagus orzo

cipollini ribeye — $24
12 oz choice ribeye/cipollini onions/brandy mushroom cream sauce/parmesan asparagus/yukon golds

bison meatloaf — $16
ground bison/sean’s thanksgiving stuffing/mozzarella pepper jack mac n’ cheese

steak and shrimp — $16
6 oz filet of sirloin/2 teriyaki shrimp skewers/twice baked potato

ub40 — $15
chicken/udon noodles/broccoli/carrots/red peppers/yellow peppers/scallions/Hawaiian bbq

fried green tomato caprese  — $7
fried green tomatoes/baby mozzarella/cilantro/corn/aioli

stuffed peppers — $9
hungarian peppers/hot sausage/marinara/mozzarella

vegetable — parmesan crusted asparagus

beer flights — $10/12
4 draft samples of your choice

mystery beers — $4

featured desserts — $6
deep fried cheesecake/gluten free strawberry shortcake

“the meal I promise and serve is my reputation.  if you enjoy, tell others.  if not, tell me.”  — talbot